Sweet & Salty Breakfast Bowl
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Description
The flavours of sweet and salty or perfectly paired in this protein-packed breakfast bowl.
Ingredients
Scale
Quinoa Breakfast Bowl
- 1 Cup Quinoa (uncooked)
- 1 Cup Oat Milk (unsweetened)
- 1 Cup Coconut Milk (canned)
- 1 Banana
- 1 tsp Pure Vanilla Extract
Toppings (Optional)
- 1 Cup Fresh Fruit (chopped)
- 1/4 Cup Nuts and Seeds
- 2 Tbsp Dried Fruits (chopped)
- 1 Tbsp Nut Butter (warmed to drizzle)
- 1 tsp Coarse Himalayan Sea Salt
Instructions
- Preheat a pan on medium-high heat. Once hot, add the quinoa and toast for 2-3 minutes or until lightly brown. Tossing every 20-25 seconds to prevent burning.
- Add quinoa to a pot with the oat milk, coconut milk, banana, and vanilla. Cover with a lid and turn on high. Once boiling, turn to a simmer and set your timer for 20 minutes.
- Meanwhile, prepare your toppings. I love a variety of nuts and seeds, dried fruits, fresh fruits, and a pinch of coarse sea salt. Sometimes I opt for simply a drizzle of nut butter with fresh fruit.
- Once the quinoa is ready, divide into bowls and add your toppings. Serve warm.
Nutrition
- Serving Size: 4
