Dark Chocolate Fudge
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 1x
Description
A rich and creamy dark chocolate treat that’s totally guilt-free!
Ingredients
Scale
- 16 medjool dates, pitted
- 2 cups coconut oil, melted
- 2 cups organic, raw, cacao powder
Instructions
- Add all of your ingredients to your food processor or vitamix.
- Blend until mixture is smooth (about 1-2 minutes in the vitaminx).
- Pour into an 8×8 glass dish, covered with a silicone mat or wax paper.
- Place in the fridge or freezer for 60 minutes to harden.
- Cut into 24 pieces for a bite-size sweet treat!
Notes
Storage
Keep refrigerated for best consistency.
