Mint Chocolate Banana Ice Cream
- Prep Time: 5
- Total Time: 5
Description
A delicious, low-allergen, healthy way to celebrate Spring and bring on Summer!
Ingredients
Scale
- 1 frozen banana
- 1/2 avocado
- 1 Tbsp pure maple syrup
- 5–7 fresh mint leaves
- 1 Tbsp dark chocolate chips (or dairy-free dark chocolate)
Instructions
- Combine frozen banana, avocado, syrup, and mint leaves in a food processor or blender for 1-2 minutes, until smooth.
- Mix in chocolate chips (or dairy-free dark chocolate).
- Serve immediately or place in an airtight container and store in the freezer.
Nutrition
- Serving Size: 2
