Honey Mustard Salmon Salad
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
Description
A simple summer salad that’s refreshing and nourishing.
Ingredients
Scale
- 2 3oz salmon fillets
- 1/4C whole grain mustard
- 2 Tbsp raw honey
- 2 tsp extra-virgin olive oil
- 4–8C lettuce
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 nectarine, chopped
Instructions
- Preheat BBQ and lightly spray a grill or piece of tinfoil for the salmon.
- Combine the mustard, honey and oil.
- Place salmon on grill or tinfoil, spread sauce over salmon and grill for 10-12 minutes.
- Meanwhile, combine the lettuce, peppers and nectarine and divide over 2 plates. Top with warm salmon and serve.
Nutrition
- Serving Size: 2
