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Tequila Lime Tacos

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  • Author: Sharisse Dalby

Description

A deliciously light summer meal that the whole family will love!


Ingredients

Scale

Filling

  • 2 boneless, skinless chicken breasts
  • 1/4 cup lime or regular tequila
  • juice from 2 limes
  • 2 cloves of garlic, crushed
  • 1/2 tsp chili powder
  • 4 whole grain tortilla shells

Toppings

  • Greek yogurt
  • Salsa
  • Sliced mango
  • Sliced avocado
  • Diced red pepper
  • Jalapenos

Instructions

  1. Combine tequila, lime juice, garlic and chili powder.
  2. Place chicken in a ziplock bag, cover with tequila mixture, close the bag and shake well.
  3. Marinade for 20-30 minutes (no more than 30 minutes due to the acidity).
  4. Once it’s ready, place it on your bbq or stovetop and cook on med-high for 7-10 minutes, or until cooked through.
  5. Cut the chicken into strips, divide among wraps and top with your favourite [healthy] toppings!

Notes

Tequila Swap

  • Not a fan of tequila or not convinced it’s kid-friendly? No problem, just replace the alcohol with more lime juice or even some pure, not from concentrate orange juice.