Description
Are you too busy to make lunches at home? Do you notice your energy crash in the afternoon after you’ve eaten out for lunch?
If you’re wanting to focus on a healthier lifestyle, eating a healthy lunch is important for managing energy, cravings, and for making better food choices in the afternoon and evening.
But you’re busy, I get it – and making a healthy lunch often gets put on the back burner.
That’s why in this recipe book, created by Nutritionist Sharisse Dalby (RNC), you’ll find 20 week day vegan lunches that are healthy, super quick to make or can be made ahead in bulk, and perfect for the busy person who’s looking to eat healthier throughout the week.
Recipes include:
- Lemon Kale Salad with Chickpeas and Avocado
- Vegan Cheese Melt with Tomato and Basil Pesto
- Spiralized Veggie Hummus Wraps
- Eggless Egg Salad
- Crispy Tofu Meal Prep Bowls
- Falafel Salad with Green Tahini Sauce
- Chickpea Waldorf Salad
- And more!
If being too busy is your reason for not eating healthy lunches, or if you’re just plain out of vegan ideas – this recipe book takes the excuses away and helps you take your health back.
*Please note that this product is a downloadable ebook.
**The product link will expire 72 hours after purchase.